How We Began

A journey fueled by care, passion, and culinary expertise.

My inspiration to become a Chef started as a youth cooking with my mom and grandmother in the kitchen. While majoring in Biology at UCLA and minoring in Nutrition and being an athlete myself by playing football, I switched paths to the culinary arts field and started my journey to becoming a personal chef for professional athletes that thrived for years. After caring for my parents in their later years and after their passing Organic Meals To Go was born in 2006. I have always believed in the holistic approach to healing and nourishing the body and it shows through my approach in serving my customers. “Your Health is Your Wealth”

Organic Meals To Go

A Culinary Journey

Organic Meals To Go began with a deeply personal mission. In 2004, the founder’s father was diagnosed with cancer, and the founder’s mother faced major health challenges, including back surgery and a pacemaker. Acting as a full-time caregiver, the founder turned to food and nutrition as a way to support their healing — and discovered a true calling.

Values & Vision

Early Inspirations

A passion for cooking began in the family kitchen, learning alongside a mother and grandmother. During the caregiving years, the connection between food and wellness became clear. This led our founder to earn a French culinary degree and certified executive chef accreditation from Le Cordon Bleu Culinary Institute in San Francisco in 2006.

Our Experience

Since that time, Organic Meals To Go has served a wide range of clients — from professional athletes managing weight to individuals living with diabetes, high blood pressure, and other health concerns. The focus has always been on creating meals that are both nourishing and delicious, using only the freshest organic ingredients sourced from trusted local farms, butchers, and fishmongers.

Our Promise

We believe in the powerful connection between food and wellness — and in making every bite count. Whether you need everyday nutrition or an unforgettable catered event, we bring artistry, health, and flavor to your table.

What Makes Us Different

Chef garnishing pasta dish with herbs.

French Culinary Expertise

Le Cordon Bleu-trained Certified Executive Chef

Chef drizzling sauce over gourmet dish.

Personalized Service

Custom menus tailored to your tastes and health goals

Fresh vegetables and fruits on display.

Pure Ingredients

100% organic, locally sourced produce, meats, and seafood

Salad with peaches, greens, and burrata cheese.

Nutrition-Focused

Meals designed to support wellness and specific dietary needs

Banquet hall with round tables and stage.

Nationwide Reach

Regional or national contracts for individuals and events

Appetizers on a tray with toothpicks.

Event Catering

Memorable, health-conscious cuisine for any occasion

Crafting Meals With Care

At Organic Meals To Go, every dish is prepared with meticulous attention to detail. Our commitment to farm-to-table cooking ensures that every meal is not only nutritious, but also bursting with flavor.

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Organic Meals To Go